|Finding just the right way to describe the cuisine at SOL may require a thesaurus, and a napkin! Executive chef and owner Jason McConnell calls it ‘authentic Mexican.’ It is truly that and so much more. It is innovative, savory and inventive, all while remaining familiar and comforting.
Jason uses all fresh ingredients from local distributors to create the ultimate in genuine fare. He draws from the culinary talents of native-Mexican sous chefs Bernardo Ramirez, Austin Garcia and Esteban Cabrera, who gladly contribute ideas from their family recipes. He brings hand-cut meat and fish, direct from sea and farm, and crafts zesty, impressive dishes that leave the diner nothing short of delighted.
Creativity and vision extend into the bar as well, where imaginative cocktails and wine share the stage